Spicy Corn Fritters

Gourmet Inspired Tip: Homage to the awesome food, atmosphere and music from the now shut Hopetoun Hotel, these are corn fritters with a bit of a kick. The key is to get your batter and corn mixture right. I prefer lots of fresh corn in mine so it’s nice and crunchy and not too oily.

Ingredients:

2 cobs fresh corn, kernels removed

½ red capsicum, diced

Plenty of fresh parsley, finely chopped

1 cup flour

1 egg

½ cup water

1 tsp cumin

1 tbs paprika

Salt to taste

Canola or other non smoking oil to fry

Tabasco sauce to serve

Method:

Mix the flour, egg and water to create a batter. It should be very soft and doughy without being runny (add water slowly for best results).

Mix in the corn, parsley, capsicum, cumin and paprika and stir until well coated.

Turn your stove on high and in a non stick pan and add a thick layer of oil, sufficient to shallow fry. Let the pan heat up until the oil is very hot, but not smoking.

Spoon in corn batter and flatten. Let fry for 2-3 minutes on each side, being aware of spatter (I used a loosely covered lid to help limit the popping effect). Cool on paper towel. Serve with fresh salsa and plenty of tabasco.

Halloween Hi jinx

For Halloween, I hosted a dinner party...Dinner for the Dead with the following menu:
Slaughter of the Sea
- consisted of water crackers with Wattle Valleys Chunky Red Capsicum, cashew and parmesan dip, topped with headless sardines. They are a taste sensation!

Severed Limbs of Poultry
- chicken wings and drumsticks made with garlic, spring onions, oyster sauce, soy sauce and Chinese Brown Candy sugar. Bloody Mashed Potatoes
- This was a revelation. Make mash per usual then add one tin of pureed beetroot. It gives it a very bright magenta colouring but the beetroot actually really enhances the taste of the mash and gives it a "refreshing" taste.

Bunnicula Strikes Again
- Just a salad with a dressing made from sweet chili sauce, lemon juice, vinegar and some sugar.
And of course Bloody Marys!

But best of all, my friend went to Coles to "construct" a dessert - Cake Cannibalism!

The eyes and eyebrows are jelly candies, the teeth are bananas lollies and there's bits of jelly to simulate blood. What an absolutely amazing idea!

Fail - Mongolian Lamb :(

Had delicious Mongolian Lamb Hot Pot at Golden Century two weeks ago and I thought I could do something similar. I looked up a Mongolian Beef Recipe and figured I could do something similar in the hot pot.

I ended up with some nicely cooked lamb and leek stew...nothing that tasted like Mongolian sauce though. Oh well. Lamb is still always delicious.

I’ll let you know when I get it right! In the meantime, head to Golden Century for unbeatable hot pot lamb! Yummo!