This will probably be one of the few opportunities where I can relate work and food. I haven’t eaten here yet, but I have been working on a blog for Quality Hotel Cambridge and their chef has a pretty cheeky sense of humour. I have yet to try the food, but I do hear it’s great.
The blog will have stories and recipes, including this yummy sounding Coriander and Walnut Pesto. YuM!
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